After awarding some of the most hardworking talent in the hospitality industry yesterday, today Joe Hurd is back in his chef whites and in the kitchen as he’ll be hosting a series of masterclasses with Italian pasta company Barilla!


Taking place at the Good Housekeeping Institute Cookery School and attended by guests including journalists and top food bloggers, Joe will be cooking up dishes which make the best out of the popular pasta, taking the lucky attendees through each step and how to achieve delicious results.